Neutral and Acidic Auxins in Developing Tobocco Fruit
نویسندگان
چکیده
منابع مشابه
Variations in endogenous gibberellins in developing bean seeds I. Occurrence of neutral and acidic substances.
Activities of separated and chromatographed substances in the nonacidic, acidic ethyl acetate and acidic butanol fractions from bean seeds, Phaseolus vulgaris L., cv. Bountiful and Kentucky Wonder, were measured in the Progress No. 9 dwarf pea bioassay grown under red light. Activity in the nonacidic fraction was shown to be attributable only to neutral substances and was free of acidic gibbere...
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متن کاملChanges Induced in Acidic and Neutral Fractions by GA,1
Summiary. Immature (8-mmii11), miie(liumiii mature (1l-mm), andI muature green (16an1d 17-mm1ni) )ean seeds (Phlaseolis zvitlgaris L. cv. Ken,tucl-y \Wonder andl Bountiful) were incubated in gil,bberellin A1 soluitionis for 24 lhours at 200. Extracts from the seeds were separated ilnto nionacidic, acidic ethyl acetate, and acidic butalnol fractionis. These were chromatographed. The eluates of t...
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متن کاملVariations in Endogenous Gibberellins in Developing Bean Seeds II. Changes Induced in Acidic and Neutral Fractions by GA(1).
Immature (8-mm), medium mature (11-mm), and mature green (16- and 17-mm) bean seeds (Phaseolus vulgaris L. cv. Kentucky Wonder and Bountiful) were incubated in gibberellin A(1) solutions for 24 hours at 20 degrees . Extracts from the seeds were separated into nonacidic, acidic ethyl acetate, and acidic butanol fractions. These were chromatographed. The eluates of the chromatograms were tested o...
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ژورنال
عنوان ژورنال: Australian Journal of Biological Sciences
سال: 1959
ISSN: 0004-9417
DOI: 10.1071/bi9590340